Chinese Food
All Recipes
In early autumn, beans are dried. ——Braised pork with dried beans
Towards the end of the holiday, when my mother finally came back, I didn't have to cook for my picky brother ~ \ (≥ (±) / ~ the most amazing thing my mother brought back from Jinan this time is dried beans. Because it's always raining in the pla... ...
Braised pork with Abalone
I ate one. I was greedy for the dish made by a gourmet. I started to make it the next day.
Braised pork chop with carrot
My favorite.
Braised pork in brown sauce
Braised pork is a very common dish. I can only say that it is the most suitable one for our family. In order to make the meat more crisp and rotten, I used to stew in a pressure cooker. I found it was too rotten. I always found that it would not... ...
Braised pork with kelp
A very homely dish. But it's served with fermented bean curd to make the meat more delicious. With the sweet water chestnut, the taste of this dish is not greasy.
Braised pork with water bamboo
Zizania latifolia can promote urination, eliminate water, assist in the treatment of limb edema and dysuria. It can also clear away heat, relieve anxiety and thirst, tonify the body, lose weight and beautify the skin, relieve heat toxin, jaundic... ...
Braised pork with dried vegetables
Common meat dishes in Southeast China. No need to introduce them. It's especially delicious with white rice. Three bowls. ^~^
Braised pork intestines
When it comes to home food, it's really endless. My hometown, the beautiful mountain city Chongqing, green mountains and green waters, good mountains and water, good food, kowtow chicken, twice cooked meat, maoxuewang, boiled fish, braised pork ... ...
Braised pork ribs in brown sauce
Braised spareribs are a real family dish. Every family can cook them. Children and adults like them, too. I named today's braised pork ribs not the same. Why not? In fact, it's very simple. I use frying instead of ordinary blanching water. High ... ...
Braised pork with chestnut
In autumn, chestnuts are on the market. Eating more chestnuts has many advantages - nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the tendons, promoting blood circulation and hemostasis.
